Essay My First Experience Kitchen

Chef Ranveer Brar

Ranveer Brar has his hands full. The celebrity chef and entrepreuner is planning to launch as many as three restaurants in Mumbai this year, out of which English Vinglish opened its doors last month. We spoke to the MasterChef India co-judge about his experiences from his first day in the professional kitchen, and here’s what he had to say.

What was going inside your mind when you entered the kitchen?

I did not cook on my first day in the kitchen. During my early years, I used to work under Ustad Munir Ahmed, who owned a roadside restaurant in Lucknow. My work only involved grinding masalas. However, it was one of the places that piqued my interest in cooking. But when I went to catering school later, I became confused and intimidated. I was never used to working in a clean and organised kitchen before this.

What was the first dish that you prepared?

The first dish that I cooked in my catering school was Sole Meunière, which is a classic French dish using fish.

Do you have any funny or interesting memory from the first day?

I cannot recall any funny incident from the first day. However, once I posed with a fish and clicked many pictures. Those pictures are still with me as they are really close to my heart.

One learning from your first day in the kitchen that helped you shape your career.

I was very tense and confused on the first day in the professional kitchen. As time went by, and as I got cooking, I realised that the place did not actually matter. I realised that the main thing was about my relationship with food. Be it a simple home kitchen or one along the roadside or a professional one, the taste of the food does not have anything to do with the place. That is my biggest learning.

One advice from your first boss that you still remember.

When I started working under Ustad Munir Ahmed, I learned that a kitchen works on intent. For someone to be a good cook, he or she needs to be passionate about food. He always told me that my love for food will be helpful in whatever I do in the field of cooking. His teachings are something that will stay with me for a lifetime.

The Most Memorable Meal Essay

662 Words3 Pages

The Most Memorable Meal
As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that appears in my mind is my daddy’s soup.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn’t come back home until 9 p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn’t come back home early to cook a meal for me and my father, we thought that we were having the biggest problem in…show more content…

The Most Memorable Meal
As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that appears in my mind is my daddy’s soup.
It was 10 years ago, when I was just a little boy. At that time, my mom had so much work at her office and she just couldn’t come back home until 9 p.m. In my family, my mom was the only one who could prepare food and cook. So when she called my dad and said that she couldn’t come back home early to cook a meal for me and my father, we thought that we were having the biggest problem in the world. In a situation that a dad hadn’t cooked before with a son who was so hungry, I asked him “What should we do now, dad?” And my dad started turning on his laptop and said “Let me try to find some meals on the internet! I hope there will have some meals that are easy to cook”. After a while, with some meat and vegetables still in the refrigerator, he made “the riskiest” decision in his life, cooking soup.
Maybe when you hear about soup, you will think that my dad’s decision was not bad at all because soup is still an easy meal to cook. But with my dad, it was not. After his 2-hour “fighting” with food in the kitchen, banging pans and mumbling under his breath, finally, his soup was shown out. At that time, it seemed like I was

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